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El El Frijoles, in Sargentville, serves meals like the ones you find at a California taqueria, and it's the subject of this story about three such spots in Maine. Photo by Kendra Luck.
Maine's terrific restaurants, lobster shacks, cafes, and markets are my wonderful subject in Chow Maine, a guide book to food on the coast of Maine published by Countryman Press, an imprint of W.W. Norton. My name is Nancy English, and I am the author of this book, as well as the co-author of Maine, An Explorer's Guide, from the same publisher. I also write restaurant reviews for the Maine Sunday Telegram.
The Second Edition was published in June, 2007. This Web site contains some of my favorite entries, visible as you scroll through the chapters and towns on the left, and many updates and additions. You can buy a copy at Amazon.com if you click on the new book cover above "Selected Contents."